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Rachael shares her quick and easy braised Italian sausages with fennel, cannellini beans, escarole + kale in a light lemony broth.
"This is our go-to," says Rach. "When I'm sick, John makes this for me. When we have company over. When it's Sunday football. We make versions of this all year long." They also make it when they're simply feeling lazy. It's just that kind of dish. Super easy, fast and comforting—and it only takes one pan!
For more sausage inspiration from Rachael, check out her Sausage-Stuffed Peppers and Sausage, Fennel, Lemon and Arugula Tagliatelle.
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